Keep It Seasonal A general rule for the seasons regarding fish local to the South Coast is very simple, FLAT IN SUMMER, ROUND IN WINTER. Some seasons cross and the water temperatures can have a slight affect but trying to keep to the guide below will ensure you are eating the right product at the right time (i.e. like strawberries at Wimbledon!) Fish & Shellfish available all year round

	Mussels Whitstable Oysters Native and Canadian Lobsters (Local Season May-Sept) Crab, Dressed Crab (Local Season May –Sept)
	Langoustine Crayfish Scallops (Rye Bay Season Jan-March) Halibut Squid Cod (Local Season Oct- March) Haddock Sea Bass (farmed) Bream (farmed) Plaice (Local Season May-Dec) Red Mullet Skate wing Monkfish Trout Salmon Huss Raw Prawns, Crevettes

	Seasonal                        Exotic All Year

	Dover Soles (June-Oct) Tuna Wild Bass (June-Oct) Swordfish Mackerel (June-Oct)    Mahi Mahi Sardines (June-Oct)  Marlin Lemon Sole (June-Oct)  Red Snapper Samphire Grass (June-Aug) Sturgeon John Dory(June-Dec) Pink Bream Turbot (June-Dec)  Groupers Brill (June-Dec) King Fish Grey Mullet (June-Dec)